Regional Mexican Food

Originally named Casa de las Enchiladas, Three Amigos was founded in the Plaza Midwood neighborhood of Charlotte in 2010 when Dalton Espaillat and two friends saved a wavering business from shuttering its doors. With a focus on regional Mexican cuisine, Three Amigos offers up a range of food that is both authentic as well as approachable. The menu is driven by the staff, and is a reflection of their homes and the stories they bring about the food they grew up on. Experience dishes like the Molé Poblano from the state of Puebla or the Camarones de la Diabla from Vera Cruz.